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creamy stone ground grits

1) Bring water, salt, pepper and butter to boil in saucepan. 2) Gradually stir in grits, cover and cook over low heat for minutes, stirring occasionally.
Authentic grits, full of corn flavor, are ground between stones the old-fashioned way to leave bits and pieces of the outer germ layer intact. The simple truth is that.
While the milk is heating, put the stone - ground grits into a large mixing bowl and cover with cool water. Stir the grits assertively so that the chaff.
creamy stone ground grits So, which is it? Please select a folder. Stir grits into the simmering water and milk. Learn to prepare feature recipes and relive your favorite moments. BUT I do have to say that butter is not optional. Drain the grits in a fine strainer. Mo Rocca Bakes at Momofuku Milk Bar.
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